Green Curry Stew with Assorted Vegetables

南洋椰汁綠咖哩(帶餅)

Stir-Fried Fly’s Head

豉椒蒼蠅頭

Stir-Fried Taro Cake in XO Sauce

脆米XO炒糕

Stir-Fried Crisp Egg Tender Tofu

老皮嫩肉

Stew Combination Vegetable Balls

清燉獅子頭

Stir Fried Pumpkin with Salted Egg Yolk

金沙南瓜

Stir-Fried Cauliflower & Broccoli in Three-Cup Sauce

塔香雙椰花

Kung Pao Preserved Egg

宮保皮蛋

Stir-Fried Vegetarian Meat with X.O. Sauce

XO醬燒里脊若

Taro-Stuffed Lotus Root with Citrus Seasoning (6 pcs.)

橙汁芋蓮藕

Stir-Fried Bitter Melon with Salted Duck Egg

鹹蛋苦瓜

Three-Cup Lion’s Mane Mushroom

塔香猴頭菇

Stir-Fried Crispy Mushroom & String Bean

柳松乾煸四季豆

Sichuan Fish Fillet Stew with Pickled Mustard Green

秘罈花鮮酸菜魚

Spicy Julienne Water Bamboo

魚香茭白筍